Easy Tailgate Food

Monday, October 2, 2017

Ok, so even if we aren't a big football fan we all can enjoy a good tailgate.
For those who are attending weekly tailgates for college games I want to share some fun recipes that I know you will enjoy.
For earlier games we have been making PEC's Porkroll, egg and cheese sandwiches on a soft roll. In New Jersey Porkroll is a big favorite breakfast meat. Sometimes we mix it up and also do bacon egg and cheese. They are easy to put together and stay warm in foil and big batch goes a long way.
Along with them we have been doing mimosas and procecco.
If you want to incorporate some school spirit you can find straws in the school's colors. Party City has a huge selection. @Partycity #partycity.
They have the colored napkins as well
It's totally informal but trays are a good idea to keep the food and drinks on a flat surface. The one in the photo is from @hobbylobby.
I have been bringing an assortment of fruit, something sweet, and these cheese and sausage puffs are always a hit. My mom started making these years ago, not sure where the recipe originated before her, but no matter the event everyone loves them.  I recently made them for a bridal shower brunch.
Here is the recipe
1 lb of hot or sweet sausage
1 lb sharp cheddar cheese shredded
3cup bisquick mix
3/4 cup water
Remove sausage from casing, or buy it already out of casing cook in large skillet breaking it up til its crumbly
Put in a bowl
Cool then add cheese, bisquick mix, and water mix
Roll into 1" balls put on cookie sheet that I line with parchment paper
Bake at 400 degrees 12-15 min.
You can cool the and freeze and reheat at 375 degrees for 10 min.



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